There's something wrong or at least not right.
Today I opened up a jar of green pitted olives,
and found some green mold growing inside.
Now these olives were opened before,
I'd say about a month or so ago, not more.
Surely not long ago enough to be moldy.
I can remember storing green olives for
years at a time and they were still good.
I guess now a days they don't put in
enough salt to make these salt bombs.
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