Tonight I made a batch of apple pancakes.
Discovered there was no maple syrup.
Did a little searching and found out that
it seems maple syrup is a lot like wine,
the syrup comes from 3 types of trees:
Sugar maples, Black maples and Red maples.
The taste of the syrup differs slightly
depending on what type of tree it comes from.
And finally, the time of the season that the
sap is collected also alters the flavor of it.
If you take sap too late in the season,
when the buds have started to form,
then the sap will have a somewhat odd flavor.
So which maple syrup has the best taste?
The Thick Plotens !
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