with a frozen chicken leg quarter on top.
This roasted meal couldn't have been any
simpler to make or better tasting if I tried.
Throw into a roasting pan:
Potatoes, garlic, onions, celery and carrots.
Place frozen chicken on top of vegetables
and season with salt and pepper to taste.
(Adding no water or oil into the pan.)
Bake covered for about 1 hour or until done.
Done!
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