GERMAN POTATO PANCAKES !

These are good served with apple sauce or sour cream,
of course best if served warm.

INGREDIENTS:
2 eggs
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped red onion
1/4 cup vegetable oil

DIRECTIONS:
In a large bowl,beat eggs,flour,baking powder,salt,and pepper.
Mix in potatoes and onion.
Heat oil in a large skillet over medium heat.
In batches, drop heaping tablespoonfuls
into the skillet. Press to flatten.
Cook about 3 minutes on each side,
until browned and crisp. Drain on paper towels.

Oh, and at supper I re-heated them to be crispy warm in the oven
I guess I was too brain dead and tired to think of that at lunch time.


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